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- Put the strawberries and half of the milk in a blender and whizz until creamy. Add the remaining milk and blend again.
- Add the rest of the ingredients and whizz to combine. Divide between glasses and serve immediately with some whipped cream on top, if desired.
Per serving: 253kcals, 14.7g fat (9g saturated), 26.1g carbs, 22.2g sugars, 5.9g protein, 1.5g fibre, 0.103g sodium
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