Serves 2
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For the salad:

For the dressing:

Spread the mixed leaves out on two serving plates. Top with the sliced strawberries and clementine wedges, then sprinkle over the cranberries and pistachios. In a jug, whisk together all of the ingredients for the dressing until just combined. Season to taste. Drizzle the dressing over the salad and top with the crumbled goat’s cheese.

Nutrition Facts

Per Serving: 372kcals, 27.9g fat (8.7g saturated), 22.4g carbs (16.8g sugars), 10.4g protein, 2.7g fibre, 0.169g sodium

Top tip: If you prefer, swap the goat’s cheese for crumbled blue cheese for a funkier flavour!

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This recipe is sponsored by Keelings.

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