Serves 4
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  1. The day or morning before you want to drink the slushie, peel the watermelon and cut into chunks. Removing the seeds will give your slushy a better texture but isn’t essential.
  2. Place half of the watermelon chunks into a large freezable bag, then pop in the freezer for a few hours or overnight.
  3. Place the frozen watermelon in a blender or food processor and add the rest of the watermelon, strawberries and lime juice. Whizz until smooth and slushy, then pour into glasses and enjoy.

Nutrition Facts

Per Serving: 23kcals, 0.2g fat (0g saturated), 5.5g carbs (3.7g sugars), 0.5g protein, 1.2g fibre, 0.001g sodium