Slow cooker beef stroganoff

Slow cooker beef stroganoff
Serves 4
1kg stewing beef, cubed
2 tbsp cornflour
2 tbsp Dijon mustard
1 tsp cinnamon
60ml brandy
2 large onions, sliced
200ml beef stock
130g chestnut mushrooms, sliced
Salt and black pepper
200ml crème fraîche

To serve
Mashed potatoes or tagliatelle
  1. Place the beef, cornflour, mustard, cinnamon and brandy in a bowl and mix well to combine.
  2. Transfer to the slow cooker and add the onions and stock. Cook for 3-4 hours on high or 6-8 hours on low.
  3. Add the mushrooms, salt and pepper one hour before serving.
  4. Stir in the crème fraîche around 30 minutes before serving.
  5. Serve with mashed potatoes or tagliatelle and some vegetables.

Per serving: 735kcals, 36.4g fat (6g saturated), 11.4g carbs (3.4g sugars), 79.5g protein, 2.9g fibre, 0.463g sodium