Serves 4
adjust servings:

Tick the ingredients you need to add your shopping list.

  1. Wrap the Brie in a few layers of tin foil and place at the very edge of your fire. Allow it to sit there for 6-8 minutes until almost fully melted.
  2. Carefully remove from the fire and open the foil. Cut slices of the cheese and add to your crackers with some onion chutney and basil leaves. Top with another cracker and enjoy straight away.

Nutrition Facts

Per s’more: 220kcals, 15.9g fat (9g saturated), 8.3g carbs (2.9g sugars), 11.1g protein, 0.2g fibre, 0.395g sodium

PicnicLunch & snacksSpecial OccasionsBarbecue

Popular in Picnic

Mozzarella and prosciutto ciabatta sandwiches