Quick summer trifles recipe

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x1 x2 x3

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1/2 madeira sponge loaf, cut into cubes

4 tbsp orange juice

100g fresh mixed berries, blueberries

100g fresh custard, strawberries

100g Greek yoghurt, raspberries

1 tbsp flaked almonds, blackberries

In the base of each glass, add a few cubes of sponge. Spoon one tablespoon of orange juice into each glass.
Add a layer of mixed berries. Top with a layer of custard, followed by yoghurt. Repeat until all the berries, custard and yoghurt are used.
Top with a few extra berries and some flaked almonds.

Per serving: 314k cals, 14.3g fat (2.7g saturated), 39.1g carbs (5.5g sugars), 6.6g protein, 2.6g fibre, 0.061g sodium

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