Mixed berry custard waffles

0
1915
Mixed berry custard waffles Easy Food
Serves 8 - 10

For the waffles:

225g plain flour 

1 teaspoon of salt 

3 teaspoons of baking powder 

2 tablespoons of castor sugar 

2 eggs 

350ml Avonmore Fresh Milk 

75g Butter 

1 teaspoon of vanilla extract 


To Serve:

Avonmore Fresh Custard 

1 punnet of berries of choice


  1. Combine the cream and milk in a small saucepan and warm over a low heat just until bubbles form at the sides of the pan.
  2. Whisk the egg yolks, cornflour, sugar and vanilla in a separate bowl. Gradually whisk in the hot milk mixture until combined.
  3. Pour the mixture back into the saucepan and heat, stirring constantly with a wooden spoon, for a few minutes until thick. Leave to cool.
  4. Stir the custard with the whipped cream until combined.
  5. Toast the waffles until warm and top with the custard cream and fresh berries to serve.

Per serving: 394kcals, 24.8g fat (14.1g saturated), 40.6g carbs, 26.7g sugars, 4.8g protein, 1.9g fibre, 0.167g sodium

Avonmore logo