Maple fudge

Maple fudge | Easy Food
Makes 16
500ml pure maple syrup
45ml butter
250ml cream
125g walnuts, chopped
  1. In a large saucepan, bring the maple syrup and butter to a boil for five minutes.
  2. Stir in the cream and continue cooking until the temperature reads 118˚C.
  3. Meanwhile, grease and line a square baking tin with parchment paper.
  4. Remove the maple syrup and cream mixture from the heat and let it rest for five minutes.
  5. Using a whisk, beat for five minutes until thick, then add the walnuts and spread into the baking pan. Leave to cool before cutting into squares.

Per Serving
186kcals, 7.6g fat (2.1g saturated), 29.5g carbs, 25.5g sugars, 2g protein, 0.5g fibre, 0.024g sodium