Serves 4

For the spice mix

1tbsp garlic powder

3tsp cayenne pepper

1tsp onion powder

2tsp dried thyme

2tsp Siúcra Brown Sugar

2tsp salt

1tsp paprika

1tsp all spice

½ tsp ground black pepper

½ tsp chilli flakes

½ tsp ground nutmeg

¼ tsp cinnamon

For the vegetables

2 red peppers, sliced

2 yellow peppers, sliced

1 courgette, sliced

1 aubergine, sliced

1 sweet potato, chopped and par boiled

3tbsp olive oil

To serve

Boiled rice

Sliced limes

Sliced chili

1. For the seasoning, combine all the spices in a bowl and set aside.
2. Preheat your BBQ or griddle pan.
3. In a large bowl, add all of the prepared vegetables, olive oil and 4-5 tablespoons of the jerk seasoning.
4. Toss until all the vegetables are coated.
5. Spread the vegetables on the BBQ and close the lid. Cook for 8-10 minutes or until the vegetables are lightly charred all over and tender.
6. Serve warm with boiled rice, sliced limes and sprinkle on sliced chili.
7. If you have left over seasoning, add to a jar and it will keep.

This recipe is sponsored by Siúcra