Jamaican jerk BBQ vegetables

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Jamaican jerk BBQ vegetables_siucra_easyfood
Serves 4
For the spice mix
1 tbsp garlic powder
3 tsp cayenne pepper
1 tsp onion powder
2 tsp dried Thyme
2 tsp Siúcra Brown Sugar
2 tsp salt
1 tsp paprika
1 tsp all spice
½ tsp ground black pepper
½ tsp chilli flakes
½ tsp ground nutmeg
¼ tsp cinnamon

For the vegetables
2 red peppers, sliced
2 yellow peppers, sliced
1 courgette, sliced
1 aubergine, sliced
1 sweet potato, chopped and par boiled
3 tbsp olive oil

To serve
Boiled rice
Limes, sliced
Chilli, sliced
  1. For the seasoning, combine all the spices in a bowl and set aside.
  2. Preheat your BBQ or griddle pan.
  3. In a large bowl, add all of the prepared vegetables, olive oil and 4-5 tablespoons of the jerk seasoning.
  4. Toss until all the vegetables are coated.
  5. Spread the vegetables on the BBQ and close the lid. Cook for 8-10 minutes or until the vegetables are lightly charred all over and tender.
  6. Serve warm with boiled rice, sliced limes and sprinkle on sliced chili.
  7. If you have left over seasoning, add to a jar and it will keep.

This recipe is sponsored by Siúcra