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For the topping:
13.For the topping, whisk the flour with 100ml water to form a paste, then add to a piping bag. 14. When the buns have risen, pipe a cross on each bun. Bake for 15- 20 minutes until pale golden-brown, rotating the baking tray halfway through. 15. Melt the golden syrup in a pan. While the buns are still warm, brush the buns with a little syrup before setting aside to cool on a wire rack.
Per serving: 324kcals, 23.3g fat (4.9g saturated), 25g carbs (4.9g sugars), 4.4g protein, 2g fibre, 0.251g sodium
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