Gruyère and ham frittata

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4 large eggs, whisked

Salt and black pepper

1 slice of cooked ham, cut into chunks

20g Gruyère, grated

1 red pepper, diced

1 spring onion, roughly chopped

3 cherry tomatoes, cut in half

Handful of mixed green leaves

1 tsp French vinaigrette

Preheat an air fryer to 180°C. Line an approx. 18 x 5cm cake tin with parchment paper and spray with a little cooking spray.
Add the eggs to a bowl, season with salt and pepper, and add half the ham, cheese, peppers and spring onion and mix. Add this to the lined cake tin and cook for eight minutes.
Meanwhile, make the side salad by tossing the cherry tomatoes and leaves together.
Add the remaining ham, cheese, peppers, and spring onion to the eggs in the air fryer, and cook for another 10-12 minutes until the frittata is set and cooked in the centre.
When ready to serve, dress the salad in the vinaigrette and serve with the frittata

Test Kitchen Tips:

If you can’t get your hands on Gruyére, use white cheddar instead.
You can swap the cooked ham for any other leftover cooked meat. Roast chicken or turkey also work well.
To make this dish meat-free, replace the ham with extra veggies of your choice. We recommend fresh cherry tomatoes, sun-dried tomatoes, baby corn, sliced boiled potatoes, or extra peppers.

Per serving: 283kcals, 18.9g fat (6.2g saturated), 8.7g carbs, 5.2g sugars, 18.3g protein, 1.6g fibre, 0.520g sodium

By easyFood