Serves 4-6
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  1. Boil the potatoes (step-by-step instructions here
  2. In a large bowl, combine the Feta, garlic, parsley, olive oil, red onion, lemon zest and lemon juice.
  3. Drain the potatoes well and add to the bowl. Toss to combine and season generously with black pepper.

Nutrition Facts

Per serving: 261kcals, 10.5g fat (3.3g saturated), 37.7g carbs (3.6g sugars), 6.2g protein, 5.9g fibre, 0.183g sodium