900g new potatoes, washed and larger ones halved
60g Feta, crumbled
1-2 garlic cloves, crushed
Small handful of fresh parsley, finely chopped
2 tbsp extra-virgin olive oil
½ a red onion, finely chopped
Zest and juice of 1 small lemon
- Boil the potatoes (step-by-step instructions here)
- In a large bowl, combine the Feta, garlic, parsley, olive oil, red onion, lemon zest and lemon juice.
- Drain the potatoes well and add to the bowl. Toss to combine and season generously with black pepper.
Per serving: 261kcals, 10.5g fat (3.3g saturated), 37.7g carbs (3.6g sugars), 6.2g protein, 5.9g fibre, 0.183g sodium