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- Boil the potatoes (step-by-step instructions here)
- In a large bowl, combine the Feta, garlic, parsley, olive oil, red onion, lemon zest and lemon juice.
- Drain the potatoes well and add to the bowl. Toss to combine and season generously with black pepper.
Per serving: 261kcals, 10.5g fat (3.3g saturated), 37.7g carbs (3.6g sugars), 6.2g protein, 5.9g fibre, 0.183g sodium
Gluten-freeDinnerDiabetic-friendlyLow-fatSpecial OccasionsFamily mealsCuisinesMediterraneanBudget mealsComfort foodMake it HealthyVegetarian
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