Greek-style new potatoes recipe

Tick the ingredients you need to add your shopping list.

900g new potatoes, washed and larger ones halved

60g feta, crumbled

1-2 garlic cloves, crushed

1 small handful of fresh parsley, finely chopped

2 tbsp extra-virgin olive oil

½ red onion, finely chopped

1 small lemon, zest and juice

Boil the potatoes (step-by-step instructions here)
In a large bowl, combine the Feta, garlic, parsley, olive oil, red onion, lemon zest and lemon juice.
Drain the potatoes well and add to the bowl. Toss to combine and season generously with black pepper.

Per serving: 261kcals, 10.5g fat (3.3g saturated), 37.7g carbs (3.6g sugars), 6.2g protein, 5.9g fibre, 0.183g sodium

Greek-style new potatoes