1. In a bowl, whisk together all of the ingredients for the dressing.

  2. Add the cabbage, apples, carrots and onion and toss to coat in the dressing. Add extra seasoning to taste.

  3. Cover and refrigerate until ready to use.

Nutrition Facts

Per Serving: 113 cals, 3.7g fat (1.1g saturated), 19.8g carbs (13.7g sugars), 2g protein, 3.8g fibre, 0.111g sodium 

DinnerPicnicSpecial OccasionsCuisinesBarbecueQuick and easy

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