420g Greek yoghurt
1 tbsp honey
- In a blender, combine the yoghurt, strawberries and honey until smooth.
- Pour into popsicle moulds and freeze until firm.
- Run under warm water to separate the ice pops from their moulds.
Per serving: 120kcals, 6.9g fat (4.1g saturated), 11.7g carbs, 9g sugars, 3.6g protein, 2.4g fibre, 0.05g sodium
MAKE IT YOURS:
You can use any berries to make these.