Fruity breakfast ice-pops

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Fruity breakfast ice-pops Easy Foo

Makes 6


420g Greek yoghurt
220g strawberries
1 tbsp honey

  1. In a blender, combine the yoghurt, strawberries and honey until smooth.
  2. Pour into popsicle moulds and freeze until firm.
  3. Run under warm water to separate the ice pops from their moulds.

Per serving: 120kcals, 6.9g fat (4.1g saturated), 11.7g carbs, 9g sugars, 3.6g protein, 2.4g fibre, 0.05g sodium


MAKE IT YOURS:
You can use any berries to make these.