Makes 6
adjust servings:

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  1. In a blender, combine the yoghurt, strawberries and honey until smooth.
  2. Pour into popsicle moulds and freeze until firm.
  3. Run under warm water to separate the ice pops from their moulds.

Nutrition Facts

Per serving: 120kcals, 6.9g fat (4.1g saturated), 11.7g carbs, 9g sugars, 3.6g protein, 2.4g fibre, 0.05g sodium

MAKE IT YOURS:
You can use any berries to make these.

PicnicSnacksBreakfast & BrunchLow-fatKidsMake it Healthy

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