Fresh and easy leafy green salad

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Fresh and easy leafy salad easy food

Serves 8


3 tbsp cold-pressed rapeseed or olive oil
1 tbsp apple cider vinegar
Salt and black pepper
2 medium cucumbers, roughly chopped
4 ripe tomatoes, roughly chopped
1 large head of Cos lettuce, roughly chopped
Handful of fresh dill, chopped
4 scallions, sliced


  1. In a small bowl, whisk together the oil and vinegar until well combined. (Alternatively, shake together in a jar with a tight-fitting lid). Season to taste.
  2. In a large bowl, combine the cucumbers, tomatoes, lettuce, dill and scallions.
  3. Drizzle about half of the dressing over the salad and toss to coat the leaves.
  4. Serve immediately, with the remaining dressing in a jug on the side.

Per Serving:
92kcals, 5.7g fat (0.4g saturated), 9g carbs (4g sugars), 2.4g protein, 1.5g fibre, 0.33g sodium

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