3 tbsp cold-pressed rapeseed or olive oil
1 tbsp apple cider vinegar
Salt and black pepper
2 medium cucumbers, roughly chopped
4 ripe tomatoes, roughly chopped
1 large head of Cos lettuce, roughly chopped
Handful of fresh dill, chopped
4 scallions, sliced
- In a small bowl, whisk together the oil and vinegar until well combined. (Alternatively, shake together in a jar with a tight-fitting lid). Season to taste.
- In a large bowl, combine the cucumbers, tomatoes, lettuce, dill and scallions.
- Drizzle about half of the dressing over the salad and toss to coat the leaves.
- Serve immediately, with the remaining dressing in a jug on the side.
92kcals, 5.7g fat (0.4g saturated), 9g carbs (4g sugars), 2.4g protein, 1.5g fibre, 0.33g sodium