Makes 6
adjust servings:

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  1. Ask an adult to help you peel and chop the pineapple and melon into bite-sized pieces.
  2. Peel the bananas and slice each into bite-sized pieces.
  3. Chop the green stems off the strawberries, then slice them in half.
  4. Place the sliced fruit onto the wooden skewers, leaving some room at the bottom to grip.

Nutrition Facts

Per Serving
87kcals, 0.4g fat (0g saturated), 22g carbs, 14.1g sugars, 1.3g protein, 2.7g fibre, 0.007g sodium