Serves 6
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For the mint simple syrup:

For the gin and tonics:

  1.  In a pot, combine the ingredients for the mint simple syrup. Bring to the boil, then remove from heat and cover with a lid. Allow the mint to steep for 30 minutes. Pour through a sieve, discarding the mint, and store the syrup in the fridge until ready to serve.
  2. In a large bottle or jug, combine the gin, lime juice and 40ml of the mint syrup and stir to combine, then pack in lots of sliced fresh cucumber and a bunch of mint leaves. Place in the fridge until ready to serve.
  3. Fill six glasses with ice. Pour in the gin mixture and top up with tonic water. Add extra mint syrup to taste, if desired. Serve immediately.

Note: Sparkling water can be used as an alternative to tonic water, if you wish.

Nutrition Facts

Per Serving: 258kcals, 0g fat (0g saturated), 40.8g carbs (40.7g sugars), 0.1g protein, 0.1g fibre, 0.019g sodium

PicnicSpecial OccasionsDrinksBarbecue

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