Serves 4

8 small soft tortillas

4 tbsp cranberry sauce

300g leftover cooked turkey, shredded

4 tbsp leftover stuffing, crumbled

200g Brie or Camembert, thinly sliced

Black pepper

1. Lay out one tortilla and spread with one tablespoon of cranberry sauce, then add one quarter of the turkey and stuffing.
2. Layer one quarter of the Brie evenly over the stuffing. Add a good crack of black pepper and top with a second tortilla. Repeat with the remaining six tortillas and fillings to form four quesadillas.
3. Melt a knob of butter in a large pan over a medium heat. One at a time, cook the quesadillas for 2-3 minutes per side until crisp and golden, adding more butter to the pan as necessary. Once cooked, slide each quesadilla onto a board and cut into wedges. Serve with a simple green salad, if desired.

Per serving: 604kcals, 24.1g fat (11.7g saturated), 55.9g carbs (2.5g sugars), 38.8g protein, 2.4g fibre, 1.2g sodium