Braised white cabbage

Braised cabbage Easy Food

Serves 4

250ml white wine or chicken stock
2 bay leaves 
1 large head of white cabbage, cored and shredded
Salt and black pepper
100g cold butter, cubed

  1. Preheat the oven to 230°C/210°C fan/gas mark 8. Place the wine and bay leaves in a large heavy saucepan. Bring to a boil and allow to bubble until reduced by half.
  2. Add the cabbage and some salt and pepper. Return to a boil, cover with a lid and transfer to the oven. Bake for 30-35 minutes until the cabbage is soft, stirring after 15 minutes.
  3. Stir the cubes of butter into the warm cabbage. Season and serve immediately.

Per Serving:

276kcals, 20.5g fat (12.9g saturated), 12.2g carbs, 6.2g sugars, 2.6g protein, 4.5g fibre, 0.218g sodium


Serving suggestion: this delicious cabbage is the perfect side dish to serve with our Sweet and Sticky Ham – click here for recipe.