Apple and pear compote

Makes 12 portions

adjust servings:

x1 x2 x3

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8 eating apples, peeled

4 bramley apples, cored and cut into chunks

8 firm pears, peeled

6 tbsp sugar, cored and cut into chunks

250g dried cranberries, peeled

, cored and thickly sliced

, or more to taste

Place the apples, pears and sugar in a large pot and add 50ml of water. Bring to a simmer and cook for 15 minutes until the cooking apples have collapsed and the eating apples and pears are tender.
Add the cranberries and cook for one minute, then add more sugar if needed. Serve on top of pancakes or with vanilla ice cream.

Per serving:
209kcals, 0.5g fat (0g saturated), 54.2g carbs, 39.3g sugars, 1g protein, 9.5g fibre, 0.003g sodium

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