In a wok, heat the oil over a high heat and fry the onion for 2-3 minutes. Add the garlic, ginger, chilli and lemongrass to the wok. Fry for one minute, then add the peppers and cabbage; frying for three minutes. Add the cooked rice and fry for one minute more. Stir in the soy […]
Results for "rice"
Veggie-packed fried rice
rice, pasta or mash
One-pan Mexican beef and rice
Heat the oil in a large pan over a medium- high heat. Add the beef, onion and garlic and cook for 4-5 minutes or until no pink parts remain, stirring and breaking up any lumps with a wooden spoon. Drain away any excess fat. Add the peppers and cook for 2-3 minutes. Stir in the […]
medium rice noodles
Teriyaki tofu rice bowls
Drain the tofu and pat with kitchen paper to remove excess moisture. Wrap in a clean tea towel, put a heavy pan on top and leave to dry out until needed. Preheat the oven to 220 ̊C/200 ̊C fan/gas mark 7. Line a baking tray with non-stick parchment paper. Cut the tofu into 16 even […]
Rice Krispie wreath
Line a large baking tray with non-stick parchment paper and set aside. Melt the butter in a large pot over a medium heat. When melted, turn the heat to low and add the white chocolate, marshmallows and vanilla extract. Stir until fully melted. Remove from the heat and fold in the Rice Krispies. Allow to […]
Salmon rice bowl
In a shallow dish, add the salmon fillets. In a bowl, mix the honey, soy, lime juice and grated root ginger together and pour over the salmon. Set aside. In a bowl, combine the rice wine vinegar, honey and a pinch of salt. Peel the carrot, then shave into ribbons. Add to the pickling liquid […]
Spicy chicken and rice bake
Preheat the oven to 200 ̊C/180 ̊C fan/gas mark 6. In a large frying pan, heat half of the oil on a high heat. Add the and fry for 2-4 minutes until the skin is golden brown. Transfer the chicken legs in a single layer in a shallow casserole dish, and drizzle with the remaining […]