Serves 10-15
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For the wreath:

To decorate:

  1. Line a large baking tray with non-stick parchment paper and set aside.
  2. Melt the butter in a large pot over a medium heat. When melted, turn the heat to low and add the white chocolate, marshmallows and vanilla extract. Stir until fully melted.
  3. Remove from the heat and fold in the Rice Krispies. Allow to cool for 5-10 minutes.
  4. Using greased hands or a large spoon, add dollops of the mixture to the prepared baking tray to form a circle. Using greased hands, shape the mixture into a smooth wreath. Allow to set for 20-30 minutes at room temperature.
  5. Drizzle the wreath with some melted white chocolate and go wild adding your favourite sweets and sprinkles!

Nutrition Facts

Per Serving: 218kcals, 8.6g fat (4.8g saturated), 34.1g carbs (18.6g sugars), 1.6g protein, 0.1g fibre, 0.086g sodium