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NewsletterPreheat oven to 170c Fan. Place the All-Bran cereal into a bowl, pour the boiling water and buttermilk on top then leave to soak for 15 minutes until soft In a large bowl beat the caster sugar, butter, egg and Vanilla Extract together for 1 minute until light and fluffy. Fold in the softened all-bran. […]
Results for "chocolate"
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chocolate syrup
10 recipes to devour this World Chocolate Day
World Chocolate Day is just around the corner, and what better way to commemorate this sweet occasion than by treating yourself to a delightful array of chocolatey delights? From sinfully rich brownies to heavenly truffle tarts, we’ve gathered the ultimate collection of recipes to satisfy your cocoa cravings. So, get ready to indulge in the […]
Chocolate hazelnut mousse pots
In a bowl, mix together the crushed chocolate Digestives and the melted butter. Divide between eight glasses and gently press into an even layer. Place in the fridge while you make the filling. For the filling, whip the cream until soft peaks form. Add three tablespoons of the sugar and the cocoa powder, then whip […]
Hot cross bun pudding with white chocolate butterscotch
Grease a 22cm cake tin and line the base with greaseproof paper. Cut each hot cross bun into four slices. Line the base of the tin with half the slices, fitting them in snugly. Sprinkle with half of the white and dark chocolate chips, half the sliced almonds and half the mini eggs. Whisk the […]
Chocolate cake recipes for every occasion
For all the chocolate lovers out there, here are 6 of our best chocolate cake recipes for when you need to satisfy your sweet tooth or are simply craving a deliciously rich chocolate bake.
White chocolate & raspberry cheesecake bars
To make the raspberry swirl, simmer the raspberries and sugar over a medium heat for about 4-5 minutes, stirring occasionally until the mix becomes thick. Sieve the mix to remove the seeds, and refrigerate until cool. Preheat the oven to 175°C/150°C fan/gas mark 3, and grease and line a 20x20cm tin. To make the crust, […]
Brown butter chocolate chip cookies
Line two baking trays with parchment paper and set aside. To brown the butter, add half the butter to a medium saucepan over a low heat. Swirl the butter in the pan occasionally. It will foam, and start to crackle and pop. Once it turns a hazelnut brown and you notice a nutty scent, it’s […]