Makes 12
adjust servings:

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  1. Preheat oven to 170c Fan. Place the All-Bran cereal into a bowl, pour the boiling water and buttermilk on top then leave to soak for 15 minutes until soft

  2. In a large bowl beat the caster sugar, butter, egg and Vanilla Extract together for 1 minute until light and fluffy. Fold in the softened all-bran.

  3. Sieve together the flour, Cocoa Powder and Bicarbonate of Soda then fold into the mixture. Stir in 70g milk chocolate chips.

  4. Line a muffin tin with the paper cases. Divide the mixture evenly between them.

  5. Bake in a preheated oven for 20-25minutes. Allow to cool on a wire rack. Melt the remaining Milk Chocolate Chips and drizzle over the muffins. Decorate each muffin with a Giant Chocolate Star.