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NewsletterIn a mixing bowl, combine the pork medallions, a pinch of salt and black pepper, chilli flakes and ground harissa, coating the pork well. In a large pan, heat half a tablespoon of oil over medium heat, when hot add the pork and cook for 8-10 minutes, turning once, until cooked through. Remove from the […]
Results for "kale"
127 matching results for "kale"
Spaghetti aglio e olio with kale
Rinse the kale, remove any thick stems and chop the leaves. Bring a large pan of salted water to the boil over a high heat and add the kale. Cook for 30 seconds, then remove using a slotted spoon and set aside in a colander to drain. Add the spaghetti to the boiling water and […]
Mushroom, parsnip and kale Wellington
Place all the ingredients for the bean purée in a blender and whizz until smooth. Set aside. Meanwhile, preheat the oven to 200˚C/180˚C fan/gas mark 6. Blanch the parsnips in boiling water for four minutes. Drain well, then place in a roasting tin. Drizzle with the olive oil and season with sea salt and pepper, […]
Roasted squash, kale and pomegranate salad
Preheat the oven to 200 ̊C/170 ̊C fan/ gas mark 7. On a baking sheet, toss together the squash, one tablespoon of olive oil, one tablespoon of maple syrup, half a teaspoon of cinnamon, and a pinch each of salt and pepper. Transfer to the oven and roast for 25-30 minutes, flipping halfway through cooking, […]