Serves 2
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To serve:

  1. In a bowl, combine the ginger, garlic, sugar, gochujang, soy sauce, sesame oil and rice vinegar. Add the steak slices and set aside to marinate for one hour.
  2. Turn the grill on to a high heat. Layer the cheese into the baguettes and top with the kimchi. Place under the grill for 3-4 minutes until the cheese has melted.
  3. Heat a wok over a high heat and add the. beef with its the marinade, bring it to a. simmer and stir for 3-4 minutes until the beef. is just cooked.
  4. Divide the beef amongst the rolls and scatter with the spring onions, coriander and sesame seeds.

Nutrition Facts

Per Serving: 640kcals, 25.1g fat (9.9g saturated), 57.9g carbs (12.8g sugars), 44.2g protein, 4.2g fibre, 2.358g sodium

BeefDinnerSandwichesKoreanBudget mealsComfort food

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