Serves 6-8
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For the dressing

  1. Take a large bowl and add all the ingredients for your dressing. Whisk together well.
  2. Add the remaining ingredients and season with salt and black pepper. Stir to combine and serve.

Nutrition Facts

Per serving 304kcals, 16.6g fat (2.8g saturated), 3.5g carbs (0.1g sugars), 34.5g protein, 0.2g fibre, 0.369g sodium

Gluten-freeDairy-freeDinnerPicnicDiabetic-friendlyMeat-freeSaladsLunch & snacksLow-fatFree-fromBudget mealsMake it HealthyVegetarian

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