Serves 4-6
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To serve:

  1. Preheat the oven to 200˚C/180˚C fan/gas mark 6.
  2. Bring a large pot of salted water to the boil and cook the pasta for 10-12 minutes until al dente.
  3. Heat the oil in a large frying pan over a high heat. Add the mince and fry for five minutes until browned. Once browned, remove the mince from the pan and set aside on a plate.
  4. To the same pan, add the onion, garlic, carrots and mushrooms. Cook over a medium heat for 10 minutes until the veg begins to soften.
  5. Return the mince to the pan and pour over the pasta sauce.
  6. Season and simmer for five minutes until the sauce is heated through.
  7. Pour in the cooked pasta and stir to combine.
  8. Pour the mix into a large baking dish. Scatter with the cheese and bake for 20-25 minutes until golden.
  9. Serve with garlic bread.

Note: Mozzarella can be used as an alternative to Cheddar, if you wish.

Nutrition Facts

We recommend using a mixture of Mozzarella and Parmesan here, but you can use Cheddar if you have it handy.

Per serving: 492kcals, 9.7g fat (3.8g saturated), 58.8g carbs, 7.1g sugars, 39g protein, 4.8g fibre, 0.434g sodium

BeefDinnerFreezer-friendlyPastaLow-fatOne-potFamily mealsBudget mealsComfort foodMake it Healthy

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