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NewsletterExpert butcher Dave Lang answers your burning questions about cooking your Christmas turkey…
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5 tips for menu planning at Christmas
Menu planning is vital in the weeks coming up to Christmas Day and we’re here to help you get your ideas in order!
Cheesy veggie sausage rolls
Method: Preheat the oven to 220˚C/200˚C fan/gas mark 7. Roll out the pastry and cut lengthways into two long rectangles. In a large bowl, combine the cheese, breadcrumbs, spring onions, cream, black pepper and paprika. Divide the mixture in two and roll into two long sausages the same length as the pastry pieces. Place […]
Egg-free pavlova
Preheat the oven to 120˚C/100˚C fan/gas mark ½. Cut two 30cm lengths of parchment paper. Use a pencil to draw three 8cm rounds spaced well apart on each sheet. Line two large baking trays with the parchment paper, marked-side down. Drain the chickpeas over a bowl to reserve the liquid. Transfer the chickpeas to a […]
Cheeseburger meatloaf
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and grease a 28 x 18cm baking tin. In a bowl, combine four tablespoons of ketchup with the egg, breadcrumbs, grated onion, mustard and Worcestershire sauce. Add the mince and mix until just combined. Transfer the mixture onto a sheet of parchment paper and mould into a […]
Ultimate chocolate babka
For the babka dough Makes 1 loaf Add 60ml warm whole milk to a bowl, then sprinkle over 7g of active dry yeast and a pinch of sugar. Leave to sit for 10 minutes until foamy. Mix 265g plain flour, 2 large eggs and the yeast mixture in a large bowl for two minutes until […]
Pretzels
Pour the lukewarm water into a jug and add the yeast and brown sugar. Leave for five minutes. Sieve the flour and salt into a large bowl. Rub in the butter until it reaches a sandy texture. Make a well in the centre of the bowl and add the milk mixture. Mix until it just […]
How to: roast peppers
This foolproof method means you’ll never need to buy jarred red peppers again! 1 Preheat the oven to 230°C/210°C fan/gas mark 8 and place a rack in the upper half of the oven. Line a baking tray with tin foil. 2 Cut the peppers in half and remove the stems, seeds and membranes. Lay the […]
5 ways with: steaming
1. Steam-baked eggs Serves 2 Preheat the oven to 180°C/160°C fan/gas mark 4. Lightly grease a small baking dish with oil, butter or cooking spray. Gently whisk 4 eggs together in a small bowl with a splash of milk. Pour into the prepared baking dish. Cover with tin foil and place the baking dish in […]
How to: make bruschetta
Bruschetta is that brilliantly simple Italian creation, perfectly suited for easy entertaining or a simple summer meal. Toasted slices of oiled bread, finished with fresh toppings. Bellissimo! It really is as simple as 1 – 2 – 3, so we’ll run down the steps to make sure you’ve got perfectly flavoursome, crunchy bruschetta every time. […]