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NewsletterWe couldn’t think of a better guest editor for our last special summer issue than Paul Flynn, chef and owner of The Tannery Restaurant, Townhouse and Cookery School in Dungarvan, Co. Waterford; he is a true barbecue believer, using his barbecue all year round to cook up anything from hamburgers to the Christmas turkey (yes, […]
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Clodagh McKenna shares her story and love for Irish cooking
TV chef, owner of several restaurants and author of five cookbooks, Clodagh McKenna is one of the most widely recognised faces of Irish food. Having studied abroad in France, the States and Italy, Clodagh’s international training gives her a unique outlook on food from her home country. Her book are focused on using quality Irish […]
10 essential cooking skills everybody should know
What are some of the most important cooking skills for any adult to know? We’ve come up with 10 things that are fundamental to being able to cook at least an occasional meal for yourself. Have a look at the list below and check how many of them you’ve got. 1. How to cook pasta […]
The matriarch of Irish cooking shares recipes and love for local produce
Founder of Ballymaloe Cookery School at Shanagarry and a doyenne of Irish food, Darina Allen has been influencing the way we cook for decades. With a strong connection to the land and a passion for fresh, seasonal and local foods, Darina continues working to keep traditional Irish foods and associated skills alive. The Ballymaloe Cookery […]
Wicklow’s cheeriest twins share their love for heart-healthy foods
For this time, our guest editors are none other than David and Stephen Flynn from The Happy Pear! They are passionate about fresh and locally-sourced food, and the restaurant has become one of the most recognised names in healthy eating. They know food is a great way to bring people together, and they spread their […]
A nice interview with the lazy chef
Simon Lamont is the host of Tv3’s The Lazy Chef, where he travels all over the country to sample the spoils of Irish cuisine and rustle up delicious quick-fix dishes. In The Lazy Chef, Simon shows how to cut any corner to make effortless food and shares his secrets to fast-tracking meals by offering tips, […]
Cauliflower rice-stuffed peppers
Preheat the oven to 180˚C/160˚C fan/gas mark 4 Slice off the tops of the peppers. Cut the flesh from around each stem and chop. Scoop out and discard the seeds from the peppers Bring about 2cm of water to a boil in a large pot fitted with a steamer basket (or use a sieve or […]
How honey is made and why you should eat it
Honey is a staple in many of our kitchens, but how many of us actually know how it’s made? Flowers produce a sugary nectar to attract pollinating insects such as honeybees. Bees are drawn to these flowers, where they happily slurp up the nectar. They store their sweet treat in a special pouch, or sac, […]
6 ways with parsnips
Creamy parsnip and cashew soup Serves 4 Heat 2 tbsp olive oil in a large pot over a medium-high heat. Add 1 chopped onion and cook for 5-6 minutes. Peel and chop 4 large parsnips and add to the pot along with 3 crushed garlic cloves and some salt and pepper. Cook for 5-6 minutes, […]
3 ways with beetroot
Roasted beetroot hummus Serves 4-6 Preheat the oven to 200˚C/180˚C fan/gas mark 6. Peel 2 whole beetroots and chop roughly. Drizzle with olive oil and season with salt and pepper. Roast for 50 minutes, turning once halfway through. Set aside and allow to cool. In a blender, combine the chopped beetroot with 1 x drained […]