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NewsletterHoney is a staple in many of our kitchens, but how many of us actually know how it’s made? Flowers produce a sugary nectar to attract pollinating insects such as honeybees. Bees are drawn to these flowers, where they happily slurp up the nectar. They store their sweet treat in a special pouch, or sac, […]
Results for "tart"
798 matching results for "tart"
6 ways with parsnips
Creamy parsnip and cashew soup Serves 4 Heat 2 tbsp olive oil in a large pot over a medium-high heat. Add 1 chopped onion and cook for 5-6 minutes. Peel and chop 4 large parsnips and add to the pot along with 3 crushed garlic cloves and some salt and pepper. Cook for 5-6 minutes, […]
3 ways with beetroot
Roasted beetroot hummus Serves 4-6 Preheat the oven to 200˚C/180˚C fan/gas mark 6. Peel 2 whole beetroots and chop roughly. Drizzle with olive oil and season with salt and pepper. Roast for 50 minutes, turning once halfway through. Set aside and allow to cool. In a blender, combine the chopped beetroot with 1 x drained […]
25 perfect party food ideas
No party host wants to spend time trapped in the kitchen while guests are having all the fun! The trick? Choose easy-to-assemble recipes that don’t need much cooking or prep time. These simple hand-held nibbles are fuss-free and guaranteed to keep everyone at the party satisfied, leaving you with more time to mingle! 1 Prosciutto and […]
Hasselback potato bake
Preheat the oven to 190˚C/170˚C fan/gas mark 5. In a bowl, whisk together the melted butter, olive oil and some salt and pepper. Brush the bottom of a baking dish with a little of this mixture and then set the rest aside. Slice the potatoes cross-wise into thin and even slices using either a mandolin […]
10 tips for a stress-free Christmas
We all know Christmas is more than just one day and the stress can mount when trying to get everything ready for this special season. Our advice: get as much done ahead of time, and use shortcuts that won’t compromise on quality wherever you can! These tips will help you make the most of the festive […]
Salted ‘n’ spiced chocolate cookies
Preheat the oven to 190˚C/170˚C fan/gas mark 5. Line a large baking tray with parchment paper or a silicone mat. Sift the flour, cocoa powder, bicarbonate of soda, cayenne pepper and cinnamon into a large bowl. Stir in the chocolate chips. In another bowl, whisk the eggs. Add both of the sugars, the rapeseed oil, […]
Chocolate swirl cookies
Preheat the oven to 180˚C/160˚C fan/gas mark 4. In a bowl set over a pan of simmering water, melt the chocolate, condensed milk and butter. Stir together and set aside to cool slightly while you make the biscuit. In large bowl, cream together the butter, salt, vanilla and sugar. Blend in the flour and mix […]
Candy cane meringues
Preheat the oven to 110˚C/90˚C/gas mark ¼. Line two baking trays with tin foil. In a large glass or metal mixing bowl, beat the egg whites, salt and cream of tartar until the mixture forms soft peaks. Gradually add the sugar, continuing to beat in bit by bit until the mixture forms stiff peaks. When […]
Huevos rancheros
Boil the potatoes for 6-7 minutes and drain. Heat the oil in a large frying pan over a gentle heat. Cook for a few minutes until softened. Add the potatoes and continue cooking until the potatoes start to crisp. Add the paprika, garlic, sweetcorn and chilli and continue cooking for 2-3 minutes. Pour in the […]