Results for "tart"

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21 ways you know you grew up in Ireland

If you were lucky enough to grow up on this quirky little island, these very particular food habits might ring some bells. Putting the kettle on is your response to literally everything. Boredom, shock, sadness, stress, bad news, good news, the morning, the evening, lunchtime, a Tuesday… Tea should be made exactly to your preferences, […]

How to stock up on pots and pans on a budget

If you’re stocking your new kitchen on a budget, don’t feel as though you have to buy everything at once. These are the most important pots and pans you’ll need to start out; everything else can follow. Cast iron pan Any time you want intense heat that lasts, the cast iron pan is your pan […]

Shannon’s tips for easy baking

Easy Food’s cake queen Shannon Peare has a lot to share when it comes to baking. Here, you can get the inside scoop on some of her best baking tips. 

S’mores pancakes

S’mores pancakes is the perfect addition for a yummy Pancake Tuesday.

Your anti-Valentine’s Day menu

Feeling a bit sad and lonely this Valentine’s Day? For those of us not coupled up, Valentine’s Day isn’t exactly a fun time. That’s why we’re here to remind you just how great it is to be single. Treat yourself to the perfect ‘anti-Valentine’s Day’ menu this February 14th, by indulging in all of these deliciously […]

Enjoy a delicious Valentine’s Day at home

Here are our favourite Valentine’s Day recipes to spoil that special someone in your life.

How to be an eco-friendly foodie

So, everyone knows that being environmentally friendly and living a sustainable, zero-waste lifestyle is now more important than ever, right? Given the current state of the climate and the harm it’s doing to our planet, it’s pretty much a no-brainer that in order to sustain our Earth, things need to change — now! We’re not […]

Beer-battered fish and chips

Preheat the oven to 200˚C/180˚C fan/gas mark 6. Bring a large pot of salted water to a boil and add the chips. Cook for 4-5 minutes until just tender, then drain well. Return the pan to the hot hob and allow the chips to steam dry for 1-2 minutes, shaking the pan every 20 seconds […]

‘Tea cake’ cake

Preheat the oven 180°C/160°C fan/ gas mark 4 and line three 20cm tins with parchment paper. In a large bowl, beat together the butter and the sugar until the mixture is light and uffy. Add the eggs one at a time, beating well after each addition. Fold in the our, baking powder and milk until […]

18 of our best recipes for Christmas leftovers

We’ll be the first to admit that food is a massive part of our Christmas celebrations. From the turkey to the ham, from the sprouts to the roasties, the sauces and the stuffings, the puddings and the starters and everything else in between — we love it all! However, the same question always arises each […]