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NewsletterUnroll the pastry and use an ovenproof frying pan as a guide to cut out a disc from the pastry. Preheat the oven to 180˚C/160˚C fan/gas mark 4. Heat the sugar in the ovenproof frying pan over a medium-high heat. Cook for 5-7 minutes, until the sugar has turned a deep caramel colour. Immediately remove […]
Results for "ice cream"
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What is panko and how do I use it?
Panko is a flaky breadcrumb commonly used in Japanese cuisine. What sets it apart from standard breadcrumbs is its texture and the type of bread that’s used. Panko is made using white bread baked by electrical current, which yields a bread without a crust. This bread is processed into fine flaky crumbs, which are then […]
How to make the best mashed potatoes
To make sure that ‘monster mash’ only makes an appearance at Halloween, there’s just a few simple things to keep in mind. Follow the step-by-step instructions for boiled potatoes, ensuring the potatoes are very tender. Drain well and return to the pan. In a small bowl, combine some milk or cream with a large knob […]
The best éclair fillings
You’ve got your homemade éclairs, now what to do with them? Here’s our favourite fillings to get you inspired! Chocolate caramel éclairs 100ml whipped cream 2 tbsp caramel sauce 50g dark chocolate, melted Fold the whipped cream with half of the caramel sauce until combined. Pipe into the middle of the cooled éclairs. Add the remaining […]
A guide to milk alternatives
There is now a wide variety of dairy-free milk options on the market but not all of them will be suitable for everyone’s needs. This guide should help make the choice an easier one. A top tip is also to look for unsweetened versions, as many non-dairy milks can be high in sugar! Soy milk […]
How to chill things down after too much chilli
We love our spicy food here, but even we have to admit defeat and take a break sometimes! Everyone has their own ‘hot take’ on how to cool down after chillies, but here’s a few tried and tested methods from the Easy Food team! How to cool things down after a chilli-heavy meal. Beware […]
The best bruschetta ideas
Endlessly versatile and so easy to make, we think for bruschetta should be included in every party spread. Tomato and basil Serves 8-10 Preheat the oven to 230˚C/210˚C fan/gas mark 8. Cut 1 baguette or ciabatta loaf into 1cm slices and place on a large baking tray. Toast in the oven for 6-8 minutes until golden brown on both […]
How to make your best ever salads
Who says salads are always boring? Pay attention to these easy tips and your salads will be interesting and enjoyable every single time. Fill with fresh herbs Fresh herbs make a real impact on flavour and freshness. Add some for extra oomph or, for something different, try replacing up to half of your greens with soft herbs […]
5 ways with guacamole
If you want to make these recipes really pop, try making your own guacamole to include! Quick Mexican flatbreads Serves 4 Turn the grill on to a high heat. Heat 4 garlic and herb naans or flatbreads under the grill according to package instruction, then spread thickly with guacamole. Top with shredded rotisserie chicken or […]
5 ways with hummus
Whether you buy your hummus or make your own, these 5 recipes are sure to please! Mediterranean pitta pizzas Serves 4 Turn the grill on to a high heat. Lightly rub 4 large pittas with olive oil and place under the grill for five minutes or until lightly crisp. Spread each pitta with 2 tbsp […]