Results for "crumble"

234 matching results for "crumble"

5 ways with black pudding

Black pudding carbonara Serves 2 Bring a large pan of salted water to the boil over a high heat and cook 150g spaghetti according to package instructions. Drain well, reserving some of the cooking water. Meanwhile, heat 2 tsp olive oil in a large pan over a medium-high heat and cook 50g streaky bacon for […]

Easy ways to add seasonal foods to winter meals

• Add a handful of spinach! This is one of the easiest methods of adding extra goodness and we’re known for doing it all year round. Any soup, stew, casserole or bake will work with some spinach thrown in. • If you’re planning on serving mashed potato with your meal, try substituting half or all […]

5 ways with eggs

Green shakshuka Serves 4 Preheat the oven to 190°C/170°C/gas mark 5. Heat 1 tbsp olive oil in an ovenproof pan over a medium heat. Add 2 washed, sliced leeks and 1 finely chopped celery stalk. Cook for 5-6 minutes until the leeks are soft. Add 3 crushed garlic cloves and 1 sliced green chilli. Cook […]

Steak, broccoli and blue cheese pasta

Preheat the oven to 200°C/180˚C fan/gas mark 4. Line a baking tray with tin foil. Place the broccoli florets on the foil and drizzle with the olive oil. Season with salt and pepper and sprinkle over the chilli flakes, if using. Toss to coat. Roast in the oven for 20 minutes, stirring once, until the […]

Lunchbox troubles: picky eaters

Although pediatric nutrition experts agree that “picky eating” is a normal rite of passage for young children, it can make meal planning a tricky task for parents eager to make sure their little ones are eating well-balanced meals. There are several reasons that children might refuse to eat new foods, or suddenly decide they don’t […]

Savoury pear tart

Preheat the oven to 200˚C/180˚C fan/gas mark 6. Grease a nonstick baking tray and line with parchment paper. Roll out the pastry to ½cm thick. Cut the pastry into rough triangular shapes a little bigger than the pear halves. Dry the syrup off the pears in a little kitchen paper to remove excess moisture. Slice […]

Bacon creamed corn

Cut the tips off the corn cobs. Hold the corn steady on a chopping board, using a tea towel to protect your hand. Carefully run a paring knife down the sides of each cob to cut off the kernels, then place them in a bowl. Scrape the back of the blade against the cobs to […]

Ginger and lemon pots

Whip the cream until it forms stiff peaks. Gently fold in the lemon curd. Crumble a layer of ginger cake crumbs into each of four glasses. Continue layering the glasses to the top with alternate layers of ginger cake and lemon cream. Finish each pot with some lemon zest and a few blueberries.

Rhubarb tartlets

Preheat the oven to 200˚C/180˚C fan/gas mark 6 and line a baking tray with parchment paper. Combine the rhubarb, cinnamon, one tablespoon of the flour and two tablespoons of the brown sugar in a bowl. Toss until mixed. Roll out the pastry and cut into six squares. Place on the baking tray and divide the […]

You need a homemade chicken fillet roll in your life

The chicken Breaded chicken Serves 4 Preheat the oven to 180˚C/160˚C fan/gas mark 4. Place 4 chicken fillets on top of one large sheet of cling film and cover with a second sheet. Use a meat mallet or rolling pin to pound each fillet to an even thickness. Place 130g flour in a shallow bowl. […]