Results for "crumble"

234 matching results for "crumble"

Mediterranean steak patty pittas

In a bowl, combine the steak mince with the oregano, cumin and some salt and pepper. Form into 16 patties, each about 1cm thick. Heat the oil in a large pan over a medium heat and cook the patties for 4-5 minutes per side until completely cooked throughout. Lightly toast the pitta breads according to […]

Irish seaweed, explained

Want to eat more seaweed, but unsure where to start? Here are a few of the main types that grow in Irel and… Dillisk Also known as dulse, dillisk is a deep red seaweed found on the shores of the North Atlantic. It is necessary to wait for a low tide to collect this amazing […]

How to build a perfect salad

Start with greens: Spinach, kale, shredded cabbage, watercress, rocket or your favourite type of lettuce, or go with a mixture. Remember, the darker the leaf, the better the health benefits. Add colour and crunch: The most interesting salads have a variety of textures, so prep your vegetables a few different ways: grate carrots, slice onions, […]

Sweet potato galette

Preheat the oven to 200°C/180°C fan/gas mark 6. Place the sweet potatoes on a baking tray. Pierce the skins with a knife and bake for 35-40 minutes, or until the potatoes have softened but are still slightly undercooked. Set the sweet potatoes aside until cool enough to handle, then cut into thick slices. Line a […]

15 of our best ever pie recipes

If you are in the need of some serious comfort food, we have you covered with our 15 best ever pie recipes. With a pie for every mood and season, you’re sure to find one that’ll put a smile on your face. Chicken and chorizo pie A twist on the classic chicken pie, our recipe […]

Buffalo chicken nachos

Serves 4-6 Preheat the oven to 220˚C/200˚C fan/gas mark 7. Spread 1 x 180g bag of tortilla chips on a large rimmed baking tray. In a saucepan, combine 350ml Buffalo wing sauce with 100ml water. Place over a medium-high heat and bring to a simmer. Add 500g shredded cooked chicken and cook for 4-5 minutes until […]

Our best-ever toppings for loaded chips

Taco fries Serves 4 Heat 1 tbsp oil in a pan. Add ½ a chopped onion and 1 deseeded, chopped green pepper and cook until soft. Add 400g lean beef mince and cook for 6-8 minutes until browned, breaking up any lumps. Drain away any fat. Add 3 tbsp taco seasoning and 2 tbsp tomato […]

Hot cross buns by Patrick Ryan

  This dough can be made by hand, however if you have a food mixer feel free to use it using the dough hook attachment. Mix together the flour, sugar and salt in the bowl of the mixer. Add the vanilla extract, orange zest and allspice to the flour. Crumble the yeast into the flour […]

Vegan apple custard slices

Preheat the oven to 170 ̊C/150 ̊C fan/gas mark 3 and line a deep 25x30cm baking tin with baking parchment.  In a large bowl, combine all of the ingredients for the crumble and mix together to form a rough sandy texture. Place two thirds of the mixture into the prepared baking tin and flatten the […]

easyFood dishes on Christmas leftovers

Christmas dinner usually means lots of leftovers. Past and present Easy Food team members dishes on their favourite ways to use it the day after.