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NewsletterPreheat the oven to 180˚C/160˚C fan/gas mark 4 and line a 20cm square tin with parchment paper. Allow the paper to hang over the edges of the tin; this makes it easier for removing the bars when ready. Stir the flour, salt and sugar in a mixing bowl. Add the softened butter and use your […]
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Síomha’s vegan millionaire’s shortbread
garlic bread
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crusty white bread
The one thing you’re doing wrong with banana bread
It was baking’s version of the “it girl” in 2020, and for good reason: banana bread is quick to assemble, only requires one bowl and is the undisputed best way to use up leftover bananas. But let’s be honest: when you read those lines in recipes that state “mix just until combined” or “beat vigorously”, […]