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- Heat the oil in a large heavy pan over a medium-high heat until shimmering. Cook the steak for 3-4 minutes per side, then transfer to a board, tent loosely with foil and allow to rest for 10 minutes.
- Bring a large pot of water to a boil and cook the rice noodles according to the package instructions. Drain and rinse under cold water.
- Whisk the rice vinegar, fish sauce and sugar together in a large bowl until the sugar is dissolved. Slice the steak thinly and add to the bowl along with the noodles, shredded vegetables, radishes, basil and peanuts. Toss to combine, then serve.
Note: strip steak can be used as an alternative to sirloin steak, if you wish.
416kcals, 15.9g fat (4.5g saturated), 20.4g carbs, 8.4g sugars, 41.8g protein, 2.7g fibre, 0.806g sodium
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