Makes 6 large sausage rolls
adjust servings:

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For the filling:

For the sausage rolls:

To serve:

  1. Preheat the oven to 220 ̊C/200 ̊C fan/gas mark 8. Line two baking trays with non-stick parchment paper.
  2. In a large bowl, combine all of the ingredients for the filling.
  3. Unroll the puff pastry and cut the sheet in half lengthways.
  4. Divide the filling in half. Spread each portion down one side of each strip of puff pastry, leaving space for the pastry to be folded over.
  5. Fold the puff pastry lengths over the filling, using a fork to seal the edges.
  6. Cut each strip into three sausage rolls and place onto the prepared baking trays.
  7. Brush each sausage roll with beaten egg and sprinkle with mixed seeds.
  8. Bake for 20-25 minutes or until golden brown, then serve warm with some tomato relish and mixed leaves.

Nutrition Facts

Per Serving: 573kcals, 31.5g fat (9.2g saturated), 53.2g carbs (3.5g sugars), 20g protein, 4g fibre, 0.667g sodium