Vegan banana bread

Serves 8-10
3 large very ripe Fyffes bananas
75g vegetable oil, plus extra for greasing
100g brown sugar
225g self-raising flour
2 tsp baking powder
3 tsp cinnamon

  1. Preheat the oven to 200˚C/180˚C fan/gas mark 6. Grease a standard 900g loaf tin and line with parchment paper.
  2. Mash the peeled bananas with the back of a fork, then whisk in the oil and sugar.
  3. Add the flour, baking powder and cinnamon and stir well.
  4. Transfer to the tin and bake for 40-45 minutes or until a skewer inserted into the centre comes out clean. Leave to cool slightly in the tin before carefully removing and slicing.

Per Serving 225kcals, 7.9g fat (1.6g saturated), 37.3g carbs (14.8g sugars), 2.8g protein, 2.1g fibre, 0.005g sodium

You can also check out the video for the recipe!

Recipe brought to you by Fyffes

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