Serves 8-10
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  1. Preheat the oven to 200˚C/180˚C fan/gas mark 6. Grease a standard 900g loaf tin and line with parchment paper.
  2. Mash the peeled bananas with the back of a fork, then whisk in the oil and sugar.
  3. Add the flour, baking powder and cinnamon and stir well.
  4. Transfer to the tin and bake for 40-45 minutes or until a skewer inserted into the centre comes out clean. Leave to cool slightly in the tin before carefully removing and slicing.

Nutrition Facts

Per Serving 225kcals, 7.9g fat (1.6g saturated), 37.3g carbs (14.8g sugars), 2.8g protein, 2.1g fibre, 0.005g sodium

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