Turkey Caesar wraps

Turkey Caesar wraps Easy Food

Serves 2 (easily doubled)

4 tbsp light mayonnaise
50g Parmesan, grated
2 tbsp lemon juice
1 tbsp Worcestershire sauce
Salt and black pepper
2 large flour tortillas
4 slices of turkey
6-8 leaves romaine lettuce, roughly chopped
To serve: 
Cherry tomatoes

  1. In a small bowl, combine the mayonnaise, Parmesan, lemon juice and Worcestershire sauce. Season with salt and pepper and stir to combine well. Spread this Caesar mayonnaise over both tortillas. Top with the sliced turkey and the lettuce.
  2. Roll up and wrap in tin foil or cling film. Pack each wrap with a handful of cherry tomatoes on the side.

Per Serving 319 kcal, 15.1g fat (5.3g saturated), 20.2g carbs, 5.6g sugar, 24.7g protein, 1.2g fibre, 1.595g sodium.

Use leftover shredded roast or rotisserie chicken in place of the turkey, if preferred. Additionally, crispy cooked bacon bits are great for extra flavour and texture!


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