Turkey bagels with cabbage-apple slaw

Serves 4
4 sesame bagels, split
8slices of turkey breast
4-8 tbsp goat's cheese, soft herbed
4handfuls of mixed leaves

For the slaw:
¼ head of green cabbage, thinly sliced
100ml plain Greek yoghurt
Fresh chives, snipped
Salt and black pepper
1 Granny Smith apples, crisp and grated

  • In a medium bowl, combine all of the slaw ingredients and set aside.
  • Spread each bagel with some goat’s cheese and add slices of turkey. Top each with a generous dollop of slaw and some mixed leaves.
  • Sandwich each bagel together and slice in half. Serve with the butternut squash soup.

Per serving:
418 kcals, 6.8g fat (0.6g saturated), 65.2g carbs, 13.8g sugars, 24.4g protein, 5.1g fibre, 1.026g sodium