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For the slaw:
- In a medium bowl, combine all of the slaw ingredients and set aside.
- Spread each bagel with some goat’s cheese and add slices of turkey. Top each with a generous dollop of slaw and some mixed leaves.
- Sandwich each bagel together and slice in half. Serve with the butternut squash soup.
418 kcals, 6.8g fat (0.6g saturated), 65.2g carbs, 13.8g sugars, 24.4g protein, 5.1g fibre, 1.026g sodium
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