Serves 4-6
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  1. Bring a large pot of salted water to the boil over a high heat and cook the tortellini according to package instructions.
  2. Drain the tortellini and set aside.
  3. In a large bowl, combine the cooked tortellini, Mozzarella, tomatoes and the pesto. Toss together to coat.
  4. Divide the mixed leaves between two serving plates and top with the pasta salad.

Nutrition Facts

Per serving: 455kcals, 19.7g fat (11.3g saturated), 41.9g carbs (3.2g sugars), 21.6g protein, 4.8g fibre, 0.2g sodium

DinnerPastaSaladsLunch & snacks5-ingredient fixKidsQuick and easyBudget mealsVegetarian

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