Toffee nut banana splits


Serves 4

For the splits:
4 small, ripe bananas
4 scoops vanilla ice cream

For the sauce:
2 Snickers bars, chopped into small chunks
100ml cream
30g butter
Pinch of salt

  1. In a small saucepan, combine the Snickers bar, cream, butter and salt. Place over a low heat and melt gently, stirring to form a smooth sauce.
  2. Peel the bananas and split lengthwise. On each of four serving plates, place a halved banana with two scoops of ice cream in the centre.
  3. Drizzle over the warm sauce and serve immediately.

Per serving: 352kcals, 16g fat (8.3g saturated), 50.7g carbs (63.1g sugars), 5.4g protein, 3.1g fibre, 0.181g sodium