The ultimate leftover Christmas sambo

Leftover sandwich

Serves 1
Fresh batch bread
Dairy Manor Irish Creamery Butter, at room temperature
Batts Real Mayonnaise
Lidl Deluxe Cranberry and Port Sauce
Leftover turkey
Leftover ham
Leftover stuffing
1 Spread one slice of bread with some softened butter. Mix together a bit of mayonnaise and cranberry sauce and spread onto the other slice of bread.
2 Heat the turkey, ham and stuffing until just warm but not too hot. Pile onto the sandwich and serve.

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