Serves 4
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To serve:

  1. Heat the oil in a large pan over a medium-high heat. Add the beef mince, tomato purée and taco seasoning. Stir together and cook for 6-8 minutes until completely browned throughout, stirring regularly and breaking up lumps with a wooden spoon. Drain any fat from the pan.
  2. With a sharp knife, cut a cross shape into the top of each baked potato, squeezing them slightly to open the cross out further.
  3. Top each potato with some taco beef, Cheddar and spring onions.
  4. Serve with salsa and sour cream.

Nutrition Facts

Per Serving
404kcals, 9.4g fat (3.8g saturated), 34g carbs, 3g sugars, 44.2g protein, 5.2g fibre, 0.178g sodium