Serves 4
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For the salad:

To serve:

  1. Combine all of the ingredients for the salad in a large serving bowl.
  2. Drizzle over the herby green dressing and gently toss to combine.

Nutrition Facts

Per serving: 323kcals, 29.2g fat (5.1g saturated), 13.9g carbs (4.3g sugars), 6.1g protein, 7.1g fibre, 0.06g sodium

Gluten-freeDairy-freePicnicStartersLow sugarStep-by-stepDiabetic-friendlyLow carbSaladsCholesterol-friendly recipesLunch & snacksLow-fatSpecial OccasionsKidsDinner partyMake it HealthyVegetarian

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