Serves 4
adjust servings:

Tick the ingredients you need to add your shopping list.

For the salad:

To serve:

  1. Combine all of the ingredients for the salad in a large serving bowl.
  2. Drizzle over the herby green dressing and gently toss to combine.

Nutrition Facts

Per serving: 323kcals, 29.2g fat (5.1g saturated), 13.9g carbs (4.3g sugars), 6.1g protein, 7.1g fibre, 0.06g sodium

Gluten-freeDairy-freePicnicStartersLow sugarStep-by-stepDiabetic-friendlyLow carbSaladsCholesterol-friendly recipesLunch & snacksLow-fatSpecial OccasionsKidsDinner partyMake it HealthyVegetarian

Popular in Gluten-free

Easy meringue ghosts with lemon curd cream by Siúcra