Serves 6
adjust servings:

Tick the ingredients you need to add your shopping list.

  1. Add all of the ingredients to a food processor and blitz until smooth. Strain through a fine sieve into a bowl and discard the seeds.
  2. Transfer to an ice cream machine and churn until it reaches a “soft scoop” texture. Transfer to a container and freeze until firm.
  3. Let the sorbet sit at room temperature for 5-10 minutes before scooping.

Nutrition Facts

Per serving: 153k cals, 0.5g fat (0g saturated), 39.3g carbs (34.3g sugars), 1g protein, 4.1g   bre, 0.002g sodium

PicnicSweet thingsNo-bakeFruit desserts

Popular in Picnic

Mozzarella and prosciutto ciabatta sandwiches