Serves 4
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To serve:

  1. In a shallow bowl, mix together the sesame oil, chilli sauce, soy sauce, rice wine, honey, garlic and ginger. Place the salmon in the marinade, flesh side down. Set aside to marinate for 20 minutes.
  2. Preheat the oven to 200˚C/180˚C fan/gas mark 6.
  3. Place the lime slices in a baking dish in a single layer and place the salmon on top, skin-side down.
  4. Spoon the leftover marinade over the salmon. Sprinkle with sesame seeds and roast for 15 minutes or until done to your liking.
  5. Serve with rice or noodles and some stir-fried vegetables.

Note: Noodles can be used as an alternative to rice, if you wish.

Nutrition Facts

Per serving: 392kcals, 19g fat (2.8g saturated), 20.9g carbs (11.1g sugars), 35.9g protein, 1.1g fibre, 1.152g sodium