Serves 4

500g sirloin steak, cut into strips
2 tsp cornflour
Black pepper
250ml beef stock
5 tbsp light soy sauce
1 tbsp honey
2 tsp sesame seeds, plus extra to serve
2 garlic cloves, crushed
1 tsp fresh chilli, finely chopped
1 tbsp vegetable oil

1. In a large bowl, add the beef strips, one teaspoon of the cornflour and some black pepper. Toss to coat the steak fully.
2. In a separate bowl, whisk together the stock, soy sauce, honey, sesame seeds, garlic, chilli and the remaining cornflour.
3. Heat the oil in a wok over a high heat and cook the steak for two minutes until browned on all sides.
4. Add the sauce and bring to the boil. Reduce the heat to a simmer and cook for 2-3 minutes until the sauce thickens.
5. Remove from the heat and serve with boiled rice, green vegetables and a sprinkle of sesame seeds.

Per serving 392kcals, 23.6g fat (8.5g saturated), 9g carbs (5.8g sugars), 36.5g protein, 0.4g fibre, 1.089g sodium